Sunday, July 3, 2011

Bacon-Wrapped Pecan Stuffed Dates

There are a few restaurants in town that we have ordered bacon wrapped dates and I loved them so much I wanted to recreate this wonderful treat at home. These are definitely going to be made again and are great for little appetizers for a party. Just be sure you don't eat them all before serving!


Dates, Bacon, and Pecans

1. Slice dates and remove seeds. Slice bacon in thirds or in half

2. Stuff dates with pecans

3. Wrap dates with bacon and secure with a toothpick
4. Bake in 400 degree oven for about 12 minutes
 ( I would recommend using parchment paper so they don't stick)

  Enjoy :)

There will be more bacon wrapped deliousness later this week :)


  1. MMMMmmmm.... can I sample one? ....or two?!

  2. I will make more for tonight...we may have eaten all of them yesterday :)

  3. Ok - now I can report back: the date/pecan ones were dangerously delightful!!
    The jalapeno ones bit back!! yow!